Gourmet Turkey Leftovers Cooking Class
at Sur La Table
- When
- Sat Nov 20, 2010
- Where
- Sur La Table
- Time
- 11am
- Cost
- $79
- Tags
- Restaurants, Food & Drink Event/Festival
Description
After the big day, there are so many turkey leftovers; you may not know what to do with all of them. Not to worry, here is a class that will have you breathing new life into the turkey you worked so hard on.Menu-
Ultimate turkey-avocado BLT, curried turkey salad with slivered almonds, red grapes and cilantro, turkey hash with chunky sweet potatoes, granny smith apples and sage, turkey posole with mustard greens, dried cranberries and walnuts.
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